Homemade
Andalusian pistachios are a treat in themselves. Roasted and caramelised in copper, with just a hint of Île de Ré sea salt to bring it all together. Simple, beautifully made, and the bag empties itself far too quickly.
Possible traces of peanuts and nuts
Andalusian Pistachios (60 %), sugar (39.9 %), fleur de sel (<0.1 %)
May contain traces of peanuts and other tree nuts
Data sheet