Based in the Liège region since 1895, Les Bonbons de Grand-Mère upholds the traditional production of authentic, Belgian confectionery.

Our production remains 100% artisanal: a combination of traditional cooking methods, copper cauldrons and manual kneading of the sugar mass ensures exceptional quality. The resulting sheets of “sugar glass” are then broken into irregular pieces, giving this candy a delightful old-fashioned charm.

Made with regionally-sourced raw materials and natural dyes, with no allergens or animal products, our candy is available in a wide range of 30 flavours packaged in kraft paper bags.