Speculoos snowballs

Beneath their delicate, crisp chocolate shell lies a smooth speculoos centre. Lightly dusted with icing sugar, they evoke the gentle charm of a Flemish winter. Born in Ghent, they now delight sweet lovers all across the country.

Ingredients: white icing paste (sugar, vegetable fat (coconut, palm kernel) in varying proportions, fully hydrogenated vegetable fat (coconut, palm kernel) in varying proportions, milk sugar (lactose), whey powder (milk), emulsifier: soy lecithin, flavorings, vanillin); milk couverture chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavoring); powdered sugar (sugar, starch (corn); mocha flavoring. Cocoa components: milk chocolate min. 35.0%. Milk solids: milk chocolate min. 22.5%.

During the summer period, we do not offer this product.